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    MEXICAN TUNA JALAPEÑO WITH PINEAPPLE SALSA

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    3 2

    Ingredients

    • One jar of Tonnino Tuna Fillets with Jalapeño
    • 4 large martini type glasses
    • Pineapple Salsa:
      • 1 cup canned pineapple drained and chopped
      • 1 small tomato without the seeds, chopped
      • 2 cloves of garlic, minced
      • 3 spoons of chopped coriander leaves
      • the juice of half a lime
      • 1 fresh jalapeño, seeded and minced, or a dash of Tabasco sauce
      • A pinch of salt
      • A pinch of pepper
      • Optional a dash of Tequila
    • For garnish:
      • Coriander twigs and fried toasted tortilla chips

    Preparation

    Serves 4
    Difficulty rating: EASY
    Preparation time: 20 to 30 minutes approximately


    In a large bowl mix and combine all the ingredients for the Pineapple Salsa, chill for at least one hour in the fridge. To prepare, arrange in the Martini type glasses some of the Pineapple Salsa, sprinkle a few drops of Tequila, and top with the Tonnino Tuna Fillets with Jalapeño, garnish with coriander twigs and serve with tortilla chips.

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