A gastrosopher is a gourmet that tastes food with the palate and the consciousness, meaning that you know where the food comes from, if its production is socially and environmentally responsible and if it's healthy, as is the case with every Tonnino Tuna Jar. So, enjoy… in peace.
Read about their scientific definition, recipes, medical benefits, and even some pro kitchen tips… all of this and more (there’s really a lot more) in an article by squidoo.com for learning how you can enjoy them more than you do now.
We almost know for sure that after reading this, your capers will be greener on the next jar 
If you’re a foodie who thinks there’s a soul mate for everyone, you’re gonna love this… Enter to afoodiesjourney.com and “feed” yourself from the knowledge of a gastrosopher who thinks that: everything sweet has something bitter to balance it, every apricot goes great with cream and sugar, and every foodie-blog has a perfect reader to appreciate it… someone like you. Enjoy!
We’ve find out there’s a lot of techniques to do anything, and thanks to www.nobiggie.com blog we’ve found a knife can peel an egg in just two simple steps. So, if you thought you had the best technique for peeling boiled eggs, we’ve got some advise for you: “Don’t put all of your eggs in one basket… or in other words; don’t think there’s only one way of pealing a boiled egg.”
Don’t be so hard on yourself. Leave constant reinvention to Madonna and use PinkofPerfection.com tips for cooking everyday a different thing… with almost the same ingredients.
The do’s and don’t s of 6 common mistakes that can make the difference between your knives looking as the cutting edge, or urgently needing to be cut back.
Ice cubes à la carte. Directly from The Kitchn, an easy and really smart tip for keeping drinks’ flavor as intended. You’ll have to read the article, but here’s a tip… if you’re a cocktail drinker; save some space in your cooler.
Cooking tip: USE BEER TO FORGET… of lumps in your rice : ) . We present to you #25 of Mens´s Health Article “31 things you can do with beer ( besides drink it)“. Which gives an interesting tip on how to improve your rice, with a little barley, hops, malt and yeast. Rice your beer up and cheers!
For your gastrosophic knowledge: whether it comes from a cow, a goat, a sheep or your supermarket; the reluctant gourmet has a few things that might interest you. Whether it is the store, the person inside the store or the consistency of the cheese of which you didn’t knew much about, this article can bring you one step closer to choose your perfect companion. Smile and say CHEESE!
