We love Gastrosophy

The Tonnino Tuna blog that celebrates everything good food represents

cook

July 13, 2012
Posted in Gastrosophy by Tonnino

You’re always hearing recommendations of how you should spend your time: They recommend certain amount of hours for daily sleep, certain amount of time for daily exercise, and certain amount of free time… but how about someone telling you how to save up your time? Read this great tip from fourhourbodycouple.com and find out how to save up some time in cooking. And maybe, if you’re a real foodie, spend it more on eating.

Enjoy your meal!

May 29, 2012
Posted in Gastrosophy by Tonnino

Getting the right cut, checking your marbling, how thick should it be, and how much time should it rest before eating it: are not even half of the questions you should ask yourself for grilling a perfect steak. And although nobody has the answers for everything, this web page of seriouseats.com sure has the ones about grilling a steak pretty well covered.

May 18, 2012
Posted in Gastrosophy by Tonnino

Keep breakfast in shape and make yourself some perfectly round morning eggs, using this “Anti-Scrambled eggs” technique by Hillary from the H blog. Oh, and in case you wonder, Tonnino’s jar ring does work perfectly ; )

May 14, 2012
Posted in Gastrosophy by Tonnino

Cooking tip: USE BEER TO FORGET… of lumps in your rice : ) . We present to you #25 of Mens´s Health Article “31 things you can do with beer ( besides drink it)“. Which gives an interesting tip on how to improve your rice, with a little barley, hops, malt and yeast. Rice your beer up and cheers!