We love Gastrosophy

The Tonnino Tuna blog that celebrates everything good food represents

Gastrosophy

May 18, 2012
Posted in Gastrosophy by Tonnino

Keep breakfast in shape and make yourself some perfectly round morning eggs, using this “Anti-Scrambled eggs” technique by Hillary from the H blog. Oh, and in case you wonder, Tonnino’s jar ring does work perfectly ; )

May 16, 2012
Posted in Gastrosophy by Tonnino

If you ever had problems peeling your FAVorite beans, do yourself a FAVor and watch Chow.com’s FAVA-LOUS videotutorial for peeling FAVA Beans.

May 14, 2012
Posted in Gastrosophy by Tonnino

Cooking tip: USE BEER TO FORGET… of lumps in your rice : ) . We present to you #25 of Mens´s Health Article “31 things you can do with beer ( besides drink it)“. Which gives an interesting tip on how to improve your rice, with a little barley, hops, malt and yeast. Rice your beer up and cheers!

May 11, 2012
Posted in Gastrosophy by Tonnino

People say you learn more from mistakes… Well we say that kitchen-wise, you learn more from reading this article. Take a quick peek at “The Stupid Things You Do in the Kitchen (and How to Fix Them)” and realize how to avoid a few accidents, kitchen tools’ wrong usage, and most important of all: not performing like a true gastrosopher. Here’s a little food for tought : )

May 9, 2012
Posted in Gastrosophy by Tonnino

Give your sugar a sweet and brown tan! It’s easy as mixing molasses with the regular sugar you often use for baking. If you can’t believe it’s that simple, just take a look at “Joy the baker blog” and read this quick and well illustrated explanation of how to make the pale and white sugar look like it is coming from a Caribbean vacation : )

May 7, 2012
Posted in Gastrosophy by Tonnino

Would you like some dessert? Sure, I´ll have some wine please…. Come on and discover how you can start sampling some wine in your jelly with Videojug’s video of the chef Matt Kemp making a both sweet and delightfully grown-ups’ dessert.

May 4, 2012
Posted in Gastrosophy by Tonnino

Who says only kids can get excited with popsicles? Well, it sure wasn’t Karen Solomon, author of “can it, bottle it, smoke it”,  who in this particular video with her hilarious personality, will show us how to make a refreshing and original popsicle… only available for people with an I.D.

May 2, 2012
Posted in Gastrosophy by Tonnino

April 27, 2012
Posted in Gastrosophy by Tonnino

We love this initiative as much as we love gastrosophy! If you wonder how can you help fight hunger, come into Love With Food and participate of an initiative in which you can take a bite at new food to donate a meal. If doing good deeds feels good, with this webpage it will also taste good!

April 25, 2012
Posted in Gastrosophy by Tonnino

Pss pss… don’t tell anyone, but we know of someone who can make some great ricotta cheese… You :) Take a glance at episode 181 of workout master and learn how to produce healthy and delicious ricotta directly from your kitchen.