So, it’s Sunday again, and after the delicious recipes we know you’ve tried out in the previous six days of the week; we found out about 5 bites that can give a highlight to your seventh one.
They taste, look, and can even smell very similar to chicken but with a sweeter smell. Taste them deep fried as Lousiana style, and you’ll be hopping in one leg before you finish them.
If you where thinking of having some gourmet tuna, you may combine it into a delicious mix of sea-robin, scorpion fish, red guard, conger, monkfish, octopus, sea urchins and other treasures from the sea that you feel tempted to mix with it.
If you ask us what more can we put on it… we will throw some of the Tonnino Classic in there.
A boiled wrap of masa (corn-based, starchy dough) original from the mesoamerican cultures. You can fill it with whatever you want; cheeses, meats, fruits, vegetables, and if you want our recommendation… any gourmet tuna in a jar will go great with it
From a giant pot directly to your plate. It’s basically a combination of rice and a very special broth made from crab, lobsters, duck, quail, and chicken. And if you’re in the mood of making your gumbo superspecial… Why Not? Add some Tonnino Jalapeño to it.
Ok, maybe it’s really difficult to get one in the U.S, but we thought it was nice to point out the dish exists. It is a boiled duck egg which in Asia is considered a true delicatessen for foodies. And we think that eating a little duck inside its own egg can be a real gastrosophic highlight for your week.
So, as a bottom-line, we leave you with a little reflection:
If you think of Sunday as the end of the week, try one of these dishes for having the perfect week closure. Or, if you think of Sunday as the start of the week, try out one of these dishes for starting it with your right feet.
Either way, we wish you a very delicious week! Bye!